Garlic and Herb seasoned Pork Roast

I'm not a big fan of pork, other than bacon, but I thought I'd give it a shot in the Instant Pot. I bought a 2 pound roast, cut it in 4 sections, and used some general garlic/herb seasoning I had in my cabinet. 

There are a lot of recipes online for pressure cooker pork but when I have to order ingredients online, it's just not realistic. I seasoned the roast, added 1/4 cup of water and set it on manual for 90 minutes. I ran errands and let it stay in the cooker for a few hours as the "keep warm" feature kicks in automatically after it's done cooking. I came home to perfect pork roast. It fell apart easily and wasn't mushy or weird like sometimes happens in a crock pot.

It needed more salt as I had used a low-salt seasoning. Still, it was nice to have gently seasoned meat that you could create any meal with! Add bbq sauce or Mexican seasoning to create whatever you want. Meal prep done!